Tripe: The magical mystery meat that dogs crave and humans fear!

What is tripe? Tripe is the stomach of a ruminating (grazing) animal including cows, buffalo and sheep. The unique stomachs of ruminants have four chambers which systematically break down grasses with a slew of digestive enzymes, gastric juices and amino acids.

Ingredients
Ground beef tripe, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin)

Nutritional Analysis

Moisture 75.5

Protein 11.2

Fat 10.5

Fiber 0.82

Calcium 0.14

Phosphorus 0.12

Kcal/100g (Energy) 143